If your pork chops are particularly thick, you can bake them at 375☏ (190☌) for 20-25 minutes. How long to bake bone in Pork Chops at 375 degrees This is an ideal temperature and cooking time to ensure juicy and flavorful results with a crispy exterior.Īgain, make sure to use a meat thermometer to confirm the internal temperature of the pork chops has reached 145☏ (63☌) for center cut chops and 150☏ (66☌) for blade cut chops. Just watch closely so they don’t burn! How long to bake bone in Pork Chops at 350 degreesįor a quicker baking method, you can bake your bone-in pork chops at 350☏ (177☌) for 15-20 minutes. If you want a crispy exterior, you can finish off the cooking time with 8-10 minutes under the broiler at 425☏ (218☌). Blade cut chops can also benefit from marinating before cooking to ensure maximum flavor. This extra fat serves to keep them juicier and more flavorful during baking, but the increased cooking time means you need to be extra careful not to overcook them aim for an internal temperature of 150☏ (66☌). This means that they cook much faster so you need to be careful not to overcook them aim for an internal temperature of 145☏ (63☌) for juicy and flavorful results! These thinner chops also benefit from marinating before cooking in order to ensure maximum flavor.īlade Cut Pork Chops have more fat content than their center cut counterparts because they come from the shoulder area. Each type has its own unique characteristics and requires a different baking time and temperatures.Ĭenter-Cut Pork Chops are cut from the center of the rib cage, making them leaner with less fat than blade cuts. When it comes to the world of pork chops, there are two main types: center-cut and blade-cut.
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